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International webinar on Food Sciences and Nutrition
About Event
We take great pleasure to invite you to attend this premier International Webinar on Food Sciences and Nutrition during October 20 - 21, 2023. The webinar will deliberate on the theme entitled “Exploring advances in Food-Tech: Modeling a Healthy and Sustainable Food Chain to Enhance Quality of Life”.
Food Sciences and Nutrition 2023 is a premier virtual conference designed keeping you all in mind, connecting you to many Food Scientist or Technologist, Food Batch makers Physicians, Agricultural or Food Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Scholars, Health experts, Delegates, Policymakers, Corporate delegations and Businesses in food and food-related areas to connect and collaborate with the objective to enhance the uptake of new technologies and developments in Food Industry.
This will be the outlet for exploring high-quality research in all areas of manufacturing, processing, and storage of food products, obesity, malnutrition, food insecurity and nutritional deficiencies, nutrition, nutrition science, food science, pediatric nutrition, food technology, food chemistry, food toxicology, food supply and management, food nanotechnology, food and drug analysis and many more will provide the knowledge to solve real problems associated with the many aspects of the food system.
IWFN 2023 will provide next generation solutions that will help drive remarkable Food processing and technology innovations. This two days webinar is a collaborative effort that we can truly make a difference and build a Better Tomorrow.
Media Partners
Important Dates
Conference Dates
Abstract Submission Opens
Nov 04, 2022
Registration Opens
Nov 04, 2022
Conference Dates
Oct 20, 2023
Registrations Deadline
Early Bird Registration
Apr 30, 2023
Mid Term Registration
Jul 31, 2023
On Spot Registration
Oct 19, 2023
Abstract Deadline
First Round Submission
Apr 28, 2023
Second Round Submission
Jul 22, 2023
Final Round Submissions
Oct 09, 2023
Innovative Food Science & Emerging Technologies
Food Testing
Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume
Dairy Technology
Dairy Technology deals with the processing of milk and its derivatives. involves processing, packaging, distribution and transportation of various dairy products
Food Analysis
Food Analysis aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
Food Microbiology
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food spoilage.
Food Chemistry
Food Chemistry deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body.
Food Processing
Food Processing is a procedure that alters food from its natural state, via different physical and chemical processes to produce attractive, marketable, and in several cases, life-long food products.
Agricultural Biotechnology
Agricultural biotechnology is a traditional breeding techniques, that alter living organisms, or parts of organisms, modify products; improve plants or animals; or microorganisms for specific agricultural uses.
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
Conference Schedule
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
Break Out Session I
Refreshment Break
Break Out Session II
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
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