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International Conference on Food Technology & Agriculture
About Event
We cordially invite you to join the scheduled informative ONLINE EVENT- "International Conference on Food Technology & Agriculture” on NOVEMBER 18 - 19, 2024 wrapped in the theme “Embracing The Agriculture And Food Tech Evolution: Paving The Way For A Prosperous Future” to keep you up-date with emerging trends, innovative solutions, discoveries and inventions in the various disciplines of agricultural and Food Sciences.
Recognizing that agriculture is a crucial sector to our continued existence, this conference will explore the latest trends propelling the sector's expansion. These trends, which have developed over time to improve farming efficiency and farmer convenience, include cutting-edge technologies and tactics. Not only do the latest developments support the expansion of agriculture, but they also enhance overall conditions for farmers.
Bringing together a broad range of professionals is the main goal of the conference; these individuals include researchers, academicians, specialists in Plant scientists, Horticulturists and Agriculturists, Food Biochemists and nutritionist, scientists, Botanists, Biotechnologists, andI. Through concurrent sessions, the event seeks to promote networking and cooperation opportunities by facilitating discussions on the most recent research findings and case studies from around the globe.
WAAF 2024 will provide next generation solutions that will help drive remarkable Aquaculture, Agricultural Sciences and Food processing and technology innovations.This two days virtual conference is a collaborative effort that we can truly make a difference and build a Better Tomorrow.
Media Partners
Important Dates
Conference Dates
Abstract Submission Opens
Jul 01, 2024
Registration Opens
Jul 01, 2024
Conference Dates
Oct 20, 2023
Registrations Deadline
Early Bird Registration
Aug 28, 2024
Mid Term Registration
Sep 15, 2024
On Spot Registration
Nov 25, 2024
Abstract Deadline
First Round Submission
Aug 30, 2024
Second Round Submission
Sep 13, 2024
Final Round Submissions
Nov 18, 2024
Innovative Food Science & Emerging Technologies
Food Testing
Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume
Dairy Technology
Dairy Technology deals with the processing of milk and its derivatives. involves processing, packaging, distribution and transportation of various dairy products
Food Analysis
Food Analysis aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
Food Microbiology
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food spoilage.
Food Chemistry
Food Chemistry deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body.
Food Processing
Food Processing is a procedure that alters food from its natural state, via different physical and chemical processes to produce attractive, marketable, and in several cases, life-long food products.
Agricultural Biotechnology
Agricultural biotechnology is a traditional breeding techniques, that alter living organisms, or parts of organisms, modify products; improve plants or animals; or microorganisms for specific agricultural uses.
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
Conference Schedule
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
Break Out Session I
Refreshment Break
Break Out Session II
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
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