Registrations are open: Join us to Shape the Future of Food technology
2nd International Conference on Food Science and Technology
About Event
We cordially invite you to join the scheduled informative event- "2nd International Conference on Food Science and Technology” is scheduled to be held during September 26–27, 2026 in Barcelona, Spain. Wrapped in the theme “Embracing The Food Tech Evolution: Paving The Way For A Prosperous Future” to keep you up-date with emerging trends, innovative solutions, discoveries and inventions in the various disciplines of Food Sciences.
Bringing together a broad range of professionals is the main goal of the conference; these individuals include researchers, academicians, specialists in Plant scientists, Horticulturists and Agriculturists, Food Biochemists and nutritionist, scientists, Botanists, Biotechnologists, andI. Through concurrent sessions, the event seeks to promote networking and cooperation opportunities by facilitating discussions on the most recent research findings and case studies from around the globe.
ICFT 2026 will provide next generation solutions that will help drive remarkable Aquaculture, Agricultural Sciences and Food processing and technology innovations.This two days conference is a collaborative effort that we can truly make a difference and build a Better Tomorrow.
Speakers
Yi-Cheng Huang
Taiwan
Chuan-Yu Hsiao
Taiwan
Darin Khumsupan
Taiwan
Sergey V. Suchkov
The Russian University of Medicine,Moscow, Russia
Janet Amanze
University of Algarve, Portugal
Abdul Awal Chowdhury Masud
Università degli Studi di Milano, Italy
Nadeesha Chathurangi
Ritsumeikan Asia Pacific University, Japan
Himani Madan
Lady Irwin College, India
Media Partners
Important Dates
Conference Dates
Abstract Submission Opens
Jan 20, 2026
Registration Opens
Jan 20, 2026
Conference Dates
Sep 26, 2026
Registrations Deadline
Early Bird Registration
Jun 20, 2026
Mid Term Registration
Jul 22, 2026
On Spot Registration
Sep 26, 2026
Abstract Deadline
First Round Submission
Apr 14, 2026
Second Round Submission
Jun 29, 2026
Final Round Submissions
Aug 31, 2026
Innovative Food Science & Emerging Technologies
Food Testing
Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume
Dairy Technology
Dairy Technology deals with the processing of milk and its derivatives. involves processing, packaging, distribution and transportation of various dairy products
Food Analysis
Food Analysis aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
Food Microbiology
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food spoilage.
Food Chemistry
Food Chemistry deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body.
Food Processing
Food Processing is a procedure that alters food from its natural state, via different physical and chemical processes to produce attractive, marketable, and in several cases, life-long food products.
Agricultural Biotechnology
Agricultural biotechnology is a traditional breeding techniques, that alter living organisms, or parts of organisms, modify products; improve plants or animals; or microorganisms for specific agricultural uses.
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
Conference Schedule
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
Break Out Session I
Refreshment Break
Break Out Session II
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
@2024 2nd International Conference on Food Science and Technology. All rights reserved.