Hybrid Event: You can participate in person at Bangkok or Virtually from your home or work.
We cordially invite you to join the scheduled informative event- "International Conference on Food Technology & Agriculture” is an Hybrid Event: You can participate in person at Bangkok or Virtually from your home or work scheduled to be held during October 20-21, 2025 in Bangkok, Thailand wrapped in the theme “Embracing The Agriculture And Food Tech Evolution: Paving The Way For A Prosperous Future” to keep you up-date with emerging trends, innovative solutions, discoveries and inventions in the various disciplines of agricultural and Food Sciences.
Recognizing that agriculture is a crucial sector to our continued existence, this conference will explore the latest trends propelling the sector's expansion. These trends, which have developed over time to improve farming efficiency and farmer convenience, include cutting-edge technologies and tactics. Not only do the latest developments support the expansion of agriculture, but they also enhance overall conditions for farmers.
Bringing together a broad range of professionals is the main goal of the conference; these individuals include researchers, academicians, specialists in Plant scientists, Horticulturists and Agriculturists, Food Biochemists and nutritionist, scientists, Botanists, Biotechnologists, andI. Through concurrent sessions, the event seeks to promote networking and cooperation opportunities by facilitating discussions on the most recent research findings and case studies from around the globe.
WAAF 2025 will provide next generation solutions that will help drive remarkable Aquaculture, Agricultural Sciences and Food processing and technology innovations.This two days conference is a collaborative effort that we can truly make a difference and build a Better Tomorrow.
Abstract Submission Opens
Nov 11, 2024
Registration Opens
Nov 10, 2024
Conference Dates
Oct 20, 2025
Early Bird Registration
Feb 27, 2025
Mid Term Registration
Mar 10, 2025
On Spot Registration
Oct 20, 2025
First Round Submission
Feb 26, 2025
Second Round Submission
Mar 09, 2025
Final Round Submissions
Sep 10, 2025
Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume
Dairy Technology deals with the processing of milk and its derivatives. involves processing, packaging, distribution and transportation of various dairy products
Food Analysis aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food spoilage.
Food Chemistry deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body.
Food Processing is a procedure that alters food from its natural state, via different physical and chemical processes to produce attractive, marketable, and in several cases, life-long food products.
Agricultural biotechnology is a traditional breeding techniques, that alter living organisms, or parts of organisms, modify products; improve plants or animals; or microorganisms for specific agricultural uses.
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
@2022 International Conference on Food Technology & Agriculture. All rights reserved.