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2nd International Conference on Food Science and Technology
Program
Tentative Program
@2024 2nd International Conference on Food Science and Technology. All rights reserved.
Title: Enhanced Antibacterial and Mechanical Properties of Bacterial Cellulose/Nisin Composites via Co-Cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. lactis
Yi-Cheng Huang, Taiwan[...] » Read More
Title: Upcycling taro and peanut by-products: designing a robust and reusable cell immobilization system for bioethanol production with a thermotolerant yeast
Chuan-Yu Hsiao, Taiwan[...] » Read More
Title: Integrating 3D-printed immobilization carriers coated with agricultural by-products to optimize bioethanol production
Darin Khumsupan, Taiwan[...] » Read More
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Sergey V. Suchkov, The Russian University of Medicine,Moscow, Russia[...] » Read More
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Janet Amanze, University of Algarve, Portugal[...] » Read More
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Abdul Awal Chowdhury Masud, Università degli Studi di Milano, Italy[...] » Read More
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Nadeesha Chathurangi, Ritsumeikan Asia Pacific University, Japan[...] » Read More
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Himani Madan, Lady Irwin College, India[...] » Read More