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International webinar on Food Sciences and Nutrition

Sessions

Scientific Sessions

CONFERENCE TOPICS

1. Food Science and Technology
2. Food Chemistry and Biochemistry
3. Food Processing and Technology
4. Food and Resource Economics
5. Agronomy and Agricultural Research
6. Food, Nutrition and Health
7. Food Analysis and Approaches
8. Food Safety and Standards
9. Dairy Science & Technology’s
10. Food Packaging and Preservation
11. COVID-19 and Food Security Challenges
12. Beverage and Fermentation Technology
13. Food Colloids and Polymers
14. Food- Quality Control and Quality Assurance
15. Food Microbiology and Enzymology
16. Nutrition and health of the public
17. Agricultural Biotechnology
18. Application of artificial intelligence in food engineering research and in industry
19. Advanced Research and Trends in Food Sciences
20. Biocatalysis, organocatalysis and Nano biotechnology
21. Obesity and Diet-related diseases
22. Systems engineering and instrumentation in food industry
23. Food bioavailability and Evaluation
24. Food properties including thermal, chemical and mechanical properties
25. Functional foods, nutrition, nutraceuticals & bioactives
26. Food Sensory and Flavours
27. Mathematical modeling and software development for food processing purposes

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