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International webinar on Food Sciences and Nutrition
Exhibitors / Sponsors
Innovative Food Science & Emerging Technologies
Food Testing
Food Testing and analysis is an essential part of the food safety ecosystem to assure that the food is safe to consume
Dairy Technology
Dairy Technology deals with the processing of milk and its derivatives. involves processing, packaging, distribution and transportation of various dairy products
Food Analysis
Food Analysis aims to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception and nutritional value.
Food Microbiology
Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food spoilage.
Food Chemistry
Food Chemistry deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body.
Food Processing
Food Processing is a procedure that alters food from its natural state, via different physical and chemical processes to produce attractive, marketable, and in several cases, life-long food products.
Agricultural Biotechnology
Agricultural biotechnology is a traditional breeding techniques, that alter living organisms, or parts of organisms, modify products; improve plants or animals; or microorganisms for specific agricultural uses.
Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control and research and development of the food products.
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